Plantain Bread Recipe

I love this recipe because it doesn't require flour. This is another recipe, along with the mug muffin, that blows my mind. It has sort of a banana bread taste to it and its consistency is just like bread. You can make it with or without stevia. I like adding stevia if I have a sweet tooth. However, if you want more of a bland bread-like taste then skip the stevia. I found this recipe on purelytwins.com. I will show you their original recipe and then I will show you my tweaked version.

Purely Twins Original Recipe:
-7-8 oz plantain (any ripeness will work)
-2 whole eggs

*Preheat oven to 350 degrees. Peel plantain, put in food processor or blender. Add in eggs. Mix thoroughly. Grease your pan (you can use coconut oil or cooking spray). Bake for 15-20 minutes.



My Tweaked Recipe: 
-7-8 oz plantain (any ripeness will work)
-2 whole eggs
-1 tsp. baking powder
-2 tsp. cinnamon
-1-2 packets of stevia
-1 tbs. psyllium powder or ground flax (optional)

*Preheat oven to 365 degrees. Peel plantain, put in food processor or blender. Add in eggs, baking powder, cinnamon, stevia, and/or psyllium or ground flax. Grease pan. Sometimes I like to use a muffin pan to make muffins or just a standard flat pan to make flat bread. Bake for about 15-20 minutes or until the top and edges are golden brown.